William Liu is a successful entrepreneur who started with a small business selling superhero stickers and later transferred Sono Restaurant into one of Brisbane’s premier Japanese fine-dining destinations. 

After attending John Paul International College and graduating from the University of Queensland, William fearlessly purchased Sono Restaurant as a 22-year-old, turning it around to great success. He expanded further with Motto Motto, operating multiple franchised stores.

Despite challenges like the Global Financial Crisis, William remains dedicated to his goals. His latest venture is Kitchen Daddy, a state-of-the-art food manufacturing facility that supports his Kyoto at Home ready-to-cook meals businesses and provides contract manufacturing to major Australian supermarkets. 

Click to read more in SOAR Edition 1

Walk of Fame Inductee 2013